Food Safety
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CERTIFIED ORGANIC
HANDLER
Davalan Fresh has a continued commitment to food safety and an
up-to-date food safety program
It is ensured that the produce Davalan Fresh sells to our customers are grown, harvested, packed, processed and handled in a manner compatible with regulatory requirements such as the FDA/USDA’s “Guide to minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables.”
Davalan Fresh has implemented the following to help achieve and maintain a thorough program.
- GMP’s
- Pest Control
- Employee hygiene and sanitation practices
- HACCP Plan
- Recall program
- Vendor Approval program
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