Food Safety


Davalan Fresh has a continued commitment to food safety and an
up-to-date food safety program

It is ensured that the produce Davalan Fresh sells to our customers are grown, harvested, packed, processed and handled in a manner compatible with regulatory requirements such as the FDA/USDA’s “Guide to minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables.”

Davalan Fresh has implemented the following to help achieve and maintain a thorough program.

  • GMP’s
  • Pest Control
  • Employee hygiene and sanitation practices
  • HACCP Plan
  • Recall program
  • Vendor Approval program